I am working in the hospitality industry FOOD AND BEVERAGE MANAGER / CONFERENCE EVENTS DIRECTOR / HOTEL INDUSTRY and I am aiming to be a part highly competitive company and to be given an opportunity to work in a post on suitable for my Qualification and experiences. What I can assure the company if they will be giving me the chance to work with them is to give my best that may contribute to more successful operation.
...Responsible for day to day operations as well as strict adherence to the hotel standards and consistently deliver the best service the hotel can offer to ensure that customers will come back.
... Establish and maintain the efficiency of the outlet in accordance to the management standards and procedures to acquire and maintain guest satisfaction.
... Handling , training , monitoring , the service staff to ensure MAXIMUM guest satisfaction.
... Maintain the efficiency of the meeting and events in accordance with the management standards and procedures to retain and acquire more customers.
...Ensure personalized and courteous service to the maximum guest satisfaction.
...Responsible for the smooth set-up service and billing of the full meeting and events.
To manage the overall operation of the restaurant, following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.
Motivate, discipline, direct and supervise the work of all employees in the restaurant